I had to resist 'testing' the cakes. You can try gumbo or roasted veggies and it won't be noticable. But after creating and smelling brioche for hours, it was downright torture to not taste it. So I made a second one for us.
It was as I expected, rich, slightly sweet, slightly citrusy, and just moist enough to keep you wanting one more bite. I would definitely make this for parties again, but not for myself. It's too tempting to keep having another slice.
Saturday, February 2, 2008
Thing a day 2 - King Cake for Us
Labels:
baking,
brioche,
cake,
dough,
king cake,
lemons,
mardi gras,
meyer lemons
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